What Fresh Vegetables Need To Be Refrigerated

If storing vegetables in basements provide your vegetables with some ventilation.

What fresh vegetables need to be refrigerated.

Corn leave husks on and refrigerate for up to two days before eating. Apples and pears will stay fresh on the counter for one to two weeks. Use within two to three days of purchase. Storing them in a paper bag can help absorb moisture and keep the greens nice and fresh.

While they can be. Melons will continue to ripen if not refrigerated but otherwise they don t need to be kept cold. Some should never be put there. You want to keep leafy greens cold as this keeps them fresh and crispy.

Leafy greens and herbs are especially perishable and must certainly be refrigerated. They are sensitive to ethylene so store away from high ethylene releasing produce for longest shelf life. Store pears in a single layer to prevent bruising. Harvested vegetables are not dead but they still breathe and require oxygen to maintain their high quality.

Others that benefit from refrigeration include broccoli and cauliflower celery beets asparagus and most other common table vegetables. Some fruits and veggies keep best in the fridge. Store vegetables at room temperature only if you re using them that day. Store them at room temperature but not in close proximity to any other produce.

In which one can procure fresh ingredients during a healthy daily stroll supporting local businesses all the while. Definitely refrigerate after slicing. To help your produce last as long as possible we made a list of where to store produce including which do best when chilled as well as those that should be left on the counter. Vegetables differ in how long they stay fresh stored in the fridge.

Photodisc getty images artichokes and asparagus. Apples give off a gas that can cause other fruits to ripen faster. Avocados also do not need to be kept cold. Most fresh vegetables need to be stored in the refrigerator to stay fresh for very long.

Basements are generally cool and dry. Protect them from rodents. Peppers are quite durable and do well when kept refrigerated. Cruciferous vegetables bok choy broccoli brussels sprouts cabbage cauliflower store in the refrigerator.

In an ideal world you d never need to put produce in the fridge you d go to the market before each meal pick up your locally grown vegetables walk home unpack and start cooking right away. On the whole vegetables are less perishable than fruits but the same rule of thumb may be applied. Home refrigerators are generally cold and dry 40 f and 50 60 relative humidity.