Bombay sapphire east is a new line extension of the original bombay original dry with a recipe based on a recipe from 1761.
What is bombay sapphire east.
Where the original sapphire is characterised by soft juniper spice and lemon flavours bombay sapphire east makes its presence felt with a lovely big earthy pepper hit and green citrussy elements derived from lemongrass.
The focus of the botanicals the delightful black pepper notes it makes a good g t but also is versatile enough behind the bar to be a go to pour or a swap and try for fans of the original bombay sapphire.
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Bombay sapphire is a brand of gin that was first launched in 1986 by english wine merchant idv.
In this review of bombay sapphire you ll learn all about this spirit and what makes it unique including the following topics.
History aside bombay sapphire east still stands up as a solid well made gin.
Bombay sapphire is a vapor infused gin that is used for many different cocktails.
1 its name originates from the popularity of gin in india during the british raj and sapphire refers to the violet blue star of bombay which was mined from sri lanka and is now on display at the smithsonian institution.
Bombay sapphire east originally created as a personal homage to the far east where our master of botanicals ivano tonutti has spent much of his time sourcing exotic botanicals.
Made in an original carter head still the botanicals are steamed by the alcohol and their essential oils and flavors are carried upwards with the alcohol to be condensed and eventually bottled.
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In 1997 diageo sold the brand to bacardi.
Bombay sapphire is a london dry gin but that s not a regional designation like bordeaux or scotch whisky.