What Is Evaporated Milk Used For In Cooking

Lactose free evaporated milk nestle carnation designed a lactose free evaporated milk made from milk lactase and a small handful of other additives.

What is evaporated milk used for in cooking.

Evaporated milk substitute. Evaporated milk canned shelf stabilized low moisture cow s milk offers the same thick rich texture of condensed milk without the added sugars making it ideal for more savory preparations and a handful of sweet ones to boot. Evaporated milk s consistency makes it a popular substitute for half and half or heavy cream. Another option is to make your own evaporated milk.

We love the flavor that bacon adds but if you d rather omit it each serving will contain 212 calories 13 2g total fat 4 4g sat and 379mg sodium. Use every drop in these evaporated milk recipes for breakfast dinner and dessert. Evaporated milk is called for in pumpkin pie fudge tres leches and other dessert recipes. Use every drop in these evaporated milk recipes for breakfast dinner and dessert.

To convert regular whole milk to evaporated milk simmer it slowly until the volume is reduced by half. However unlike these two products evaporated milk is naturally low in fat. But few people are as accustomed to cooking with its milder milkier unsweetened cousin. Heavy cream can also replace equal amounts of evaporated milk in most recipes.

To replace 1 cup of evaporated milk use 3 4 cup whole milk and 1 4 cup of half and half. Beyond sweets it s also used in creamy salad dressings pasta sauces and soups. It is made by heating regular milk to remove about 60 of the water creating a concentrated and slightly caramelized. Be sure to shake the can vigorously before using.

It can also be reconstituted by adding water and used as regular milk. Heat 2 1 4 cups of regular milk and gently boil it down until it reduces to 1 cup. We use evaporated milk here because it has a richness similar to that of sat fat heavy half and half but with far less fat. Unsweetened evaporated milk is a popular ingredient for recipes like fudge pie and bread but it can add richness to savory food like cheesy macaroni and queso too.

Evaporated milk is a high protein creamy milk product used in many recipes. Transforming regular milk into evaporated milk by heating it creates a thicker and creamier product as well as mild caramel flavor. You can even mix it with eggs to create a great dipping liquid when breading fish meat and vegetables. Nestle carnation the most well known maker of evaporated milk created a dairy free almond cooking milk that also serves as the perfect substitute for evaporated milk.

A 12 ounce can of evaporated milk equals 1 2 3 cups. Skip to main content. This old school staple is more versatile than you d think.